Quinta da Pellada Tinto
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Bright ruby-garnet. On the nose, powerful aromatics that gain explosivity with some air. Sour cherry, raspberry, cranberry, flint, truffle and violets comingle on the nose. On the palate, this is an elegant, finessed wine with restraint to its power and structure. Built to age, this is tightly wound in its youth with mouthwatering acidity but a beautiful purity to the core of red fruit and minerals. Finishes long, with impeccable balance.
Dão is quickly becoming the most sought-after region for Portuguese winemakers to venture into; according to many, it’s one of the world’s most perfect microclimates: mountains protect it from continental heat to the east and Douro’s heat to north, and cool Atlantic breezes come inland to keep the overall temperatures more regulated, making for wines with bright acidity, ethereal aromatics, and compelling complexity. The DO’s granitic soils allow indigenous grapes to shine through in the wines, and provide firm, crunchy tannin against the bright fruit. Alvaro Castro has noted that “if God were to design a wine-growing region, what he would come up with would look a lot like the Dão.” There is no modern Dão without one of the region’s longtime legends, Alvaro Castro, whose estate encompasses two small properties (or “quintas”) known as Pellada and Saes. Alvaro makes wine here with his daughter Maria, carrying on a tradition of winemaking on this property that dates to the 16th century! Together, they have resisted the internationalization push of the ‘80s and ‘90s, instead doubling down on their slow-wine approach, using local varieties grown and crafted in the true Dāo “field blend” style. Quinta da Pellada Tinto is one of the calling cards of Alvaro and Maria Castro’s estate in Dão. The vines average 70 years or more, grown in traditional field blend style: some 40 different varieties, mainly Alvarelhao, Tinta Pinheira, Touriga Naçional, Jaen and Tinta Amarela. Minimal intervention with pristine raw materials is the hallmark of this age-worthy red.click here for more information.