City Winery Pink Bubbles Cava

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Sparkling wine and bubbly lovers in the U.S. have discovered what an incredible value Cava is -- a wine made in the same way as Champagne, with a second fermentation in the bottle. If you like bright, zesty citrus flavors and the fine bubbles of Champagne, try City Winery Bubbles Cava! Fermented in the bottle and aged for 12 months on the lees before release, this wine is the best of both worlds. It consistently delivers premium flavors and for the price of a regular bottle of Brut Non-vintage French Champagne you can take home three or four bottles of this gem.

WHAT MAKES THIS WINE UNIQUE?

City Winery Bubbles is made by the largest vineyard owner in the Penedès region, which only makes wine with the best 40% of its grapes. The rest is sold in bulk to other neighboring producers. The winery uses its own high-quality estate fruit in Penedès to make the best value wines without buying grapes from other growers. The bright, clean, citrus character of City Winery Bubbles is superb and a delight.

GRAPE:

Pinot Noir and Parellada. Organically grown vines planted from 1975-1999. Tended in clay and limestone soil at 400 m (1,312 ft) elevation.

PAIRING SUGGESTIONS:

This cava will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.

VINIFICATION AND AGING:

Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature. For vinification, the traditional method is used. The effervescence for more complex wines is produced by a secondary fermentation in the bottle, used for the production of quality sparkling wines like Champagne and Cava. The wine is aged for 12 months on the lees. By law, all wines labeled Cava must be aged a minimum of 9 months on the lees.

LOCATION, SOIL, CLIMATE:

The vineyards are located in Zone 5 in northeastern Spain, a few miles south of Barcelona in the Alt (High) Penedés subregion of the Penedés DO. Overlooking the Mediterranean Sea at 176 meters (577 ft.) elevation, the vineyards and winery are located in the town of Vilafranca del Penedès. The ancient Greeks introduced vines to this area prior to the 4th Century BC. The topsoil is limestone and sand; the latter provides good drainage into the deeper water-retaining layers of clay subsoil and nourishes the vine when necessary. The root systems of the vines are able to penetrate up to 10 meters (about 30 feet) through the deep soil to search for water, particularly in times of drought. The soils are poor in organic matter, resulting in lower yields per vine and greater skin-to-juice ratio per berry, which produces more intense and concentrated grape flavors. The area’s climate has an average temperature from April to October of 66.6ºF, which is higher than the standard in Zone 5 (63ºF), and has a yearly rainfall of 24 inches. The higher temperatures bring higher levels of sugar while the elevation and rainfall give greater acid levels. The ripeness and acidity balance each other and improve the fresh aromas of the wines. The temperatures in Penedés are higher than those in Priorat and Montsant but lower than those in the Empordá and Terra Alta regions.

UPC CODE:

8437019718800