Marta Sanvicente
Naveran
Penedès, Spain
A trained biologist with a deep understanding of both viticulture and global wine markets, Marta Sanvicente leads the winemaking vision at Cavas Naveran as Winemaker and Director. Her career spans research, premium organic wine production, and executive leadership in sparkling wine estates across Catalonia. Since joining Naveran following its acquisition by the Roqueta family, she has guided production, vineyard management, and international development, shaping a refined and terroir-driven identity for the winery’s Cava portfolio.
IN THE VINEYARD
At Naveran, Marta oversees estate vineyards rooted in the calcareous soils of Penedès, where traditional grape varieties such as Macabeo, Xarel·lo, Parellada, and Chardonnay thrive in a Mediterranean climate moderated by altitude. The winery’s long-standing focus on estate fruit and sustainable farming allows her to highlight the individuality of each parcel, preserving freshness, natural acidity, and varietal precision that define the house style.
IN THE CELLAR
Drawing on her experience in advanced winemaking techniques and sparkling wine production, Marta champions extended lees aging and meticulous traditional-method practices to build texture, finesse, and complexity. Her approach balances technical rigor with sensitivity to terroir expression, resulting in elegant Cavas marked by fine bubbles, structural clarity, and vibrant aromatic lift.
SUSTAINABILITY
Sustainability is central to her leadership philosophy. By integrating responsible vineyard management, careful resource use, and long-term environmental planning, Marta continues the estate’s commitment to producing high-quality sparkling wines while safeguarding the natural heritage of Penedès for future generations.
OTHER FACTS
In addition to her winemaking role, Marta contributes to the winery’s international expansion as Export Sales Manager for key global markets. Her combined expertise in production, strategy, and brand development has strengthened Naveran’s reputation as a benchmark producer of estate-driven Cava, positioning the house for continued growth on the world stage.
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