Albariza Cream<< Previous wine Next wine >>
WHAT MAKES THIS WINE UNIQUE?Produced, aged and bottled in Jerez de la Frontera in traditional American Oak 500 liter casks. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wine is a blend Oloroso and Pedro Ximenez, resulting in a fortified wine of oxidative aging with a deep mahogany color.
GRAPE:75% Palomino Fino and 25% Pedro Ximenez from estate vineyards.
PAIRING SUGGESTIONS:Serve slightly chilled. Pair with apple empanadas, pecan pie, pear strudel, dried fig and date cake as well as with hard aged cheeses and foie gras.
TASTING NOTES:The intoxicating aromatics are a combination of both nutty and smoky Oloroso notes combined with dates, dried figs and warm baking spices. On the palate the seductive sweetness is balanced by tangy dried mandarin peel, candied nuts and long elegant finish
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