Alejandra

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Juan Carlos Vizcarra is a man of intensity, passion, and incredible ambition. Though his family has grown grapes in northern DO Ribera del Duero for more than four generations, he was the first to make estate-bottled wine from this fruit starting in 1991. The story goes that when he was a boy, he noticed that the historic estates of Vega Sicilia and Pesquera would come to his family in bad vintages to buy fruit. Realizing that his family must have truly special vineyards of the highest quality, Juan Carlos took it upon himself to begin producing wines to express this blessed terroir and heritage. Juan Carlos and his wife have 2 daughters, the eldest of which is Celia – who is now helping him in the winery and studying enology full time. As one might imagine, Celia and her sister’s bottling (Ines) are the flagship wines of the Vizcarra estate. Production every year amounts to a total of 2300 bottles, and comes from a single, steeply sloped vineyard featuring some of the oldest and most pristine vines on the estate. Like all the wines at the tiny winery at Bodegas Vizcarra, Celia is made using gravity-fed winemaking to preserve the freshness and elegance that are intrinsic to the limestone-inflected plantings found in northern Burgos. Meticulous in everything he does, Juan Carlos applies his detail-oriented approach to every facet of the winemaking process. This is a wine meant for the cellar, and, stored properly, will continue to improve for at least 20 years in bottle.

WHAT MAKES THIS WINE UNIQUE?

Alejandra Vizcarra is a rare, estate-bottled white from Ribera del Duero, made primarily from Albillo Mayor grown among old red-vine vineyards. It offers a distinctive, Burgundy-like profile, combining texture, freshness, and mineral depth in a style seldom seen in the region.

RATING HISTORY:

2023 95TA 'Wine of the Year'; 2022 96D, 93+ WA; 2021 94WA, 93TA; 2020 94WE 'Editor's Choice', 94TA, 93WA; 2019 93WA

GRAPE:

Produced primarily from Albillo Mayor, alongside small amounts of Garnacha Blanca, Palomino, and Pirulés interplanted within old-vine red parcels, planted in 1940.

PAIRING SUGGESTIONS:

This wine pairs well with roasted poultry, grilled seafood such as sea bass or scallops, and dishes featuring mushrooms or root vegetables. Its subtle nutty and mineral profile also complements creamy preparations, including risotto or lightly aged cheeses.

VINIFICATION AND AGING:

This wine undergoes a 24-hour maceration with the skins. Fermentation takes place 50% in stainless steel and 50% in French oak barrels. The wine is gently handled throughout, including vertical pressing and careful extraction. It is aged for 14 months in French oak barrels of varying sizes (500L and 225L), with 4 months of lees contact and bâtonnage.

LOCATION, SOIL, CLIMATE:

The vineyards are located in the town of Mambrilla, at 849 meters (2,785 ft.) elevation. They lie within the northern central area of the Ribera del Duero DO (Zone 2), in the province of Burgos in Castilla y León. The vineyard's topsoil is composed of clay and limestone and the subsoil is gravel. The area's climate has an average temperature from April-October of 60.5F and the average annual rainfall is 18.9 inches. An extreme Continental climate, with cool nights and hot days with moderately low rainfall, provides a longer ripening period, and results in wines with greater complexity and more expressive, intense aromas. Harvest usually begins the first week of October and ends by mid-month.

TASTING NOTES:

The wine opens with aromas of pear, citrus peel, and subtle toasted notes. On the palate, it shows a layered profile with flavors of stone fruit, lemon, and wet stone, supported by a gentle nutty character. The finish is refined and persistent, marked by freshness and a balanced, textural depth.

ALCOHOL CONTENT:

13.5%

UPC CODE:

8437019718695